dining and wine events
The Rowe Inn provides both fine dining and wine sampling events throughout
the year. From Mother's Day brunches to exquisite special events, you'll
find your table laced with a perfect balance of delicacies. Please email us or call
to confirm times and reservations for all events at 231.588.7351.
Each spring the Rowe hosts our special Morel Dinners. Traverse Magazine was kind enough to recently feature the events in a feature story. Read the Traverse Magazine article.
Following are our upcoming events. We
update often, so please check back with us soon.
Private wine tastings are
available by appointment only.
Call (231) 588-7351 to arrange your tasting.
Spring Wine Tasting
Join us Sunday, March 26, Noon until 2 pm for our Spring Wine Tasting. We’ll offer deep discounts on all wines at the tasting and 10% off all retail wines (sorry, no additional case discounts). We’ll also serve a fabulous shrimp cocktail buffet featuring housemade sauce, vegetarian quiche, apple & sauerkraut slaw, cheese & fruit tray, and chocolate mousse. $18 per person. Reservations required.
Easter Sunday at the Rowe
Join us this Easter Sunday, April 16, for a three-course meal including your choice of Housemade Potato Gnocci, Asiago Bechamel, Mushroom & Broccoli Medley, Grilled Pork Tenderloin, Dried Cherry Gastrique, Buttered Snap Peas, Broiled Red Snapper or Dill Hollandaise. Reservations Required. View the full menu.
Mother's Day at the Rowe
Treat Mom the way she deserves with a memorable meal at the Rowe on Sunday, May 14. Her three course meal features an appetizer, desert and choice of entree including Pistachio-Crusted Chicken with Herbs and Mustard Sauce, Citrus Trout or Pork With Plum Sauce. Reservations Required. $35 per person. View the full menu.
The Rowe continues her annual tradition with 2017's Morel Mushroom Dinners from Wednesday, May 17 through Sunday, May 21. Five delectable courses feature Dilled Morel Empanada, Morel & Chanterelle Tortellini Soup, Morel and Fiddlehead Fern Salad, Beef Tenderloin with Morels and Strawberry-Rhubarb Tartlets. Reservations Required. 7 pm. $75 per person. View the full menu.
Father's Day at the Rowe
Let Dad know he's appreciated with a special meal at the Rowe on Sunday, June 18. His three course meal features an appetizer, desert and choice of entree including Smothered Pork Chops, Roasted Salmon with Ginger and Pepper, or House Made Pappardelle. Reservations Required. $35 per person. View the full menu.